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Recently at church we were doing a service project where we were asked to make cookies. And I was aghast at how many otherwise functional adults found making even 2 dozen cookies to be a daunting task. Cookies are some of the easiest, most versatile, most portable, most tasty snacks ever! And making them really … Read more
Sometimes you just want to feel like you’re eating carbs for breakfast, yanno? So this morning I experimented, discovered this, and liked it well enough to post. Ingredients: low-carb flour tortillas (I use Mission, but other brands would probably work, or you could probably make your own) eggs heavy cream butter cinnamon (about half a … Read more
Warning: this stuff is RICH and NOT remotely low-calorie! But it IS low carb! Ingredients 2-3 Tbsps butter 1 1/2 – 2 cups cream (I use heavy cream) 1 1/2 Tbsps Herbes de Provence 1 lb chicken tenderloins 1-2 medium zucchini 8 oz. fresh mushrooms (I usually use crimini or button) 1 Tbsp xanthan gum … Read more
Ingredients 3-4 medium (8-10 inches) zucchini) 1 Tbsp minced garlic 1 packet (about 2 Tbsp) onion soup mix 1 lb. stew meat oil (I use peanut oil but any high-smoke-point oil will do) 1 can of Roasted Garlic Cream of Mushroom condensed soup 8 oz. fresh mushrooms (I used crimini) Instructions Mix the stew meat … Read more
So, I am still (kind of) doing this low-carb thing and I also made the mistake of planting 2 zucchini plants this year and am increasingly desperate both to find a way to use up zucchini and find creative ways to make tasty, easy low-carb stuff. Being that I also hate the overly-monetized recipe pages … Read more